FOOD SAFETY

Certification according to ISO 22000 demonstrates an organization’s commitment to food safety and quality. Its goal is to prevent food safety hazards, ensure legal compliance, and protect the consumer. ISO 22000 combines the principles of HACCP (Hazard Analysis and Critical Control Points), prerequisite hygiene programs (PRPs), and management system
requirements, thus covering the entire food chain—from raw material production to the final consumer—ensuring that food is safe at every stage.

FSSC 22000 is a comprehensive and globally recognized food safety certification scheme, acknowledged by the GFSI (Global Food Safety Initiative). It is based on the ISO 22000 and ISO/TS 22002 standards, along with additional requirements set by the FSSC organization. The scheme covers critical areas such as food production, processing, packaging, storage, distribution, catering services, and animal feed. It applies to businesses at all stages of the food supply chain that aim to enhance their credibility, ensure compliance with customer requirements, and gain a competitive advantage on a global scale.

The BRCGS (Brand Reputation Compliance Global Standards) Food Safety Issue is one of the most widely used and globally recognized standards for ensuring food safety and quality. It is intended for businesses that manufacture, process, handle, or package food products, whether for private labels or commercial brands. The standard is recognized by the GFSI (Global Food Safety Initiative) and is applied in more than 130 countries.